No Knead Bread

January 21, 2010 at 9:30 pm Leave a comment

This is one of my favorite recipes!  Seriously, you can make bakery style, 4-dollars-a-loaf, bread in your own kitchen.  If I can do it, you can do it.  I’ve used it for sandwiches, and for a side with soup (perfect for dunking) and my husband just pulls a chunk off and dips it in olive oil and balsamic vinegar.  It’s amazingly good.

You will need:




Dutch Oven or Heavy Bottom Soup Pot

That’s it!  Find the rest of the instructions here.


Entry filed under: Baked Goods, Uncategorized. Tags: , , , , .

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