Idiot’s Delight!

November 21, 2008 at 10:19 pm 1 comment

dscn1278

This casserole is from my gramma, Verdella.  She used to make this for me and my sister when we were growing up.  So easy an idiot could make it!  It is a super simple, down home cooking sort of casserole.  Not very gourmet, but definitely satisfies on a weeknight.  I put it together in about 20 minutes total, not counting the cooking time in the oven.  Serve with biscuits and a green salad.  Yum!

2 cups uncooked pasta – I used rigatoni, my gramma used egg noodles
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 10.5 oz cans tomato soup
1 can whole kernel corn, drained
Shredded cheddar cheese

Preheat oven to 350. Bring a pot of water to a boil, and cook pasta until al dente. Brown beef with onion and pepper. Drain excess fat. In a large bowl, combine pasta, meat mixture, corn, and tomato soup. Transfer to a casserole dish. Bake in oven for about 30-40 minutes until mixture is heated through and cheese melted. Enjoy!

Advertisements

Entry filed under: Main Course. Tags: , .

Daring Bakers Challenge…Pizza! Barefoot Bloggers Mexican Chicken Soup

1 Comment Add your own

  • 1. jownby  |  November 28, 2008 at 10:19 pm

    Yum – looks great. Looks like a good “cold winter’s night” dish.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3 other followers

Feeds


%d bloggers like this: