Idiot’s Delight!

November 21, 2008 at 10:19 pm 1 comment


This casserole is from my gramma, Verdella.  She used to make this for me and my sister when we were growing up.  So easy an idiot could make it!  It is a super simple, down home cooking sort of casserole.  Not very gourmet, but definitely satisfies on a weeknight.  I put it together in about 20 minutes total, not counting the cooking time in the oven.  Serve with biscuits and a green salad.  Yum!

2 cups uncooked pasta – I used rigatoni, my gramma used egg noodles
2 lbs ground beef
1 onion, chopped
1 green pepper, chopped
2 10.5 oz cans tomato soup
1 can whole kernel corn, drained
Shredded cheddar cheese

Preheat oven to 350. Bring a pot of water to a boil, and cook pasta until al dente. Brown beef with onion and pepper. Drain excess fat. In a large bowl, combine pasta, meat mixture, corn, and tomato soup. Transfer to a casserole dish. Bake in oven for about 30-40 minutes until mixture is heated through and cheese melted. Enjoy!


Entry filed under: Main Course. Tags: , .

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1 Comment Add your own

  • 1. jownby  |  November 28, 2008 at 10:19 pm

    Yum – looks great. Looks like a good “cold winter’s night” dish.


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