Kentucky Chili

October 26, 2008 at 10:36 am 1 comment

My sister was up for one night this weekend.  We always love to cook together…well I cook and she watches!  We were in the mood for a hearty fall meal, and my cousin Esther’s chili recipe (she’s from Kentucky) hit the spot.  You can add as many veggies as you want to this, I was in a rush and not feeling creative, so I just stuck to the recipe.

1 lb ground beef or turkey (i used turkey)
1 onion, chopped
2 cloves garlic, minced
olive oil
1 can tomato sauce
2 cans crushed tomatoes
1 box spanish
1 can dark red kidney beans, drained
1 can chili beans with sauce
2 TBS Chili Powder
Hot sauce, to taste
Salt and Pepper

Prepare spanish rice according to directions. While the rice is cooking, prepare the chili.

Coat the bottom of a dutch oven or large soup pot with olive oil. Add onions and cook until tender. Add the garlic and cook for about 1 minutes. Add ground meat and cook until done. Add tomato sauce, crushed tomatoes, beans, chili powder, salt and pepper. Add cooked rice to the pot. Cook for about 15 minutes and taste. Add desired amount of hot sauce. Cook for 1/2-1 hr for flavors to combine. Even longer would be better.

Serve with a dollop of sour cream and finely sliced scallions.

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Entry filed under: Main Course. Tags: , , , , , .

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1 Comment Add your own

  • 1. » Kentucky Chili  |  October 26, 2008 at 11:29 am

    […] We always love to cook together…well I cook and she watches! We were in the mood for a hearty fall meal, and my cousin Esther’s chili recipe (she’s from Kentucky) hit the spot. You can add as many veggies as you want to this, ..Kentucky Chili […]

    Reply

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